Sunrise Açaí Tofu Scramble with Cassava Flatbread

Ingredients

• 1 cup chickpea chickpea flour

  1 cup chickpea flour
• 1 1/2 cups water

  1 1/2 cups water
• 1/2 tsp turmeric

  1/2 tsp turmeric
• 1/2 tsp kala namak kala namak

  1/2 tsp kala namak (black salt, for eggy flavor)
• 1 tsp ground ground cumin

  1 tsp ground cumin
• 1/2 cup diced red bell red bell pepper

  1/2 cup diced red bell pepper
• 1/4 cup chopped scallions

  1/4 cup chopped scallions
• 1/2 cup diced tomatoes

  1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro

  1/4 cup chopped fresh cilantro
• 1 tbsp olive oil olive oil

  1 tbsp olive oil (optional, can be omitted for oil-free)
• For the açaí

  For the Açaí Salsa:
• 1/2 frozen unsweetened açaí

  1/2 frozen unsweetened açaí packet (thawed)
• 1/4 cup diced mango

  1/4 cup diced mango
• 2 tbsp finely chopped red red onion

  2 tbsp finely chopped red onion
• 1 tbsp lime lime juice

  1 tbsp lime juice
• 1 tbsp chopped cilantro

  1 tbsp chopped cilantro
• Salt salt

  Salt & pepper to taste
• 1 cup hydrated tapioca flour tapioca flour

  1 cup hydrated tapioca flour (tapioca pearls soaked and drained, or buy ready-to-use tapioca for beiju)
• Pinch of salt

  Pinch of salt
• Avocado avocado

  Avocado slices
• Chili chili flakes

  Chili flakes