Sunrise Açaí & Tapioca Breakfast Tacos

Ingredients

• 1 cup tapioca flour tapioca flour

  1 cup tapioca flour (goma de tapioca or hydrated tapioca)
• 1/4 teaspoon salt

  1/4 teaspoon salt
• 1/2 cup frozen açaí puree

  1/2 cup frozen açaí purée (unsweetened, thawed)
• 1/2 ripe mango

  1/2 ripe mango, diced
• 1 small banana

  1 small banana, sliced
• 1/2 cup coconut yogurt coconut yogurt

  1/2 cup coconut yogurt (unsweetened)
• 2 tablespoons Brazil brazil nuts

  2 tablespoons Brazil nuts, chopped
• 2 tablespoons shredded coconut shredded coconut

  2 tablespoons shredded coconut (unsweetened)
• 2 teaspoons maple syrup maple syrup

  2 teaspoons maple syrup (optional)
• Fresh mint mint leaves

  Fresh mint leaves, for garnish