Ingredients
-
For Pizza Crust:
-
1 gluten-free pizza crust (store-bought or homemade)
-
2 tablespoons olive oil
-
1 teaspoon dried oregano
-
1 Salt and pepper to taste
-
For Tikka Masala Sauce:
-
1 cup tomato sauce
-
1/2 cup unsweetened coconut milk
-
2 tablespoons vegan yogurt
-
1 tablespoon tikka masala spice blend
-
1 teaspoon ground cumin
-
1 teaspoon ground coriander
-
1/2 teaspoon paprika
-
1/2 teaspoon turmeric
-
1 Salt and cayenne pepper to taste
-
For Toppings:
-
1 cup diced bell peppers (red, green, or yellow)
-
1/2 cup diced red onion
-
1/2 cup diced cherry tomatoes
-
1/4 cup sliced black olives
-
1/4 cup fresh cilantro leaves
-
1 cup vegan mozzarella cheese
Directions
Adjust the level of spiciness by varying the amount of cayenne pepper in the tikka masala sauce. You can use a store-bought gluten-free pizza crust to save time or make your own using a gluten-free pizza crust recipe.
Steps
|
1
Done
|
Preheat your oven to the temperature specified on the pizza crust package or your homemade crust recipe. |
|
2
Done
|
In a medium saucepan, combine all the tikka masala sauce ingredients. Stir well and cook over low heat for 5-7 minutes until the sauce thickens. Remove from heat. |
|
3
Done
|
While the sauce is cooking, prepare your gluten-free pizza crust. Brush the crust with olive oil and sprinkle with dried oregano, salt, and pepper. |
|
4
Done
|
Spread the tikka masala sauce evenly over the prepared pizza crust. |
|
5
Done
|
Sprinkle diced bell peppers, red onion, cherry tomatoes, and black olives over the sauce. |
|
6
Done
|
Top the pizza with vegan mozzarella cheese. |
|
7
Done
|
Place the pizza in the preheated oven and bake according to the pizza crust instructions, or until the crust is crispy and the cheese is melted and bubbly. |
|
8
Done
|
Once the pizza is out of the oven, garnish it with fresh cilantro leaves. |
|
9
Done
|
Slice and serve your Spicy Vegan Tikka Masala Pizza while hot. |
