Spicy Italian Tomato Sauce Pasta

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Sub-Title: The Perfect Combination of Flavorful Ingredients
Description: This easy pasta sauce is perfect for those who love spice and tomatoes. It can be made gluten-free, vegan, or just plain yummy!
Ingredients List:
– 1 tablespoon olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 (28 oz) can crushed tomatoes
– 1/2 cup red wine
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
– In a medium pot, heat the oil over medium-high heat until shimmering. Add the onion and cook, stirring occasionally, until softened but not browned, about 5 minutes.
– Stir in the garlic and cook until fragrant, about 30 seconds.
– Pour in the crushed tomatoes, red wine, herbs, salt, pepper, and remaining ingredients. Bring to a boil, reduce heat, cover, and simmer for 20-30 minutes, or until thickened slightly.
– Cook your preferred type of pasta according to package directions. Drain and combine the pasta with the tomato sauce once cooked through. Toss well and serve immediately.
Difficulty Level: Easy
Servings: 4-6
Total Time Needed: 20-30 minutes
Nutritional Information: Calories – 225, Protein – 6 g, Carbohydrates – 23 g, Fat – 10 g, Saturated Fat – 3 g, Cholesterol – 3 mg, Iron – 0.6 mg, Calcium – 18 mg, Vitamin A – 4% Daily Value, Vitamin C – 4%, Thiamin – 1%, Riboflavin – 1%, Folate – 11%, Vitamin B12 – 1%, Niacin – 1%, Vitamin D – 1%, Phosphorus – 107 mg, Potassium – 550 mg, Magnesium – 14 mg
Note: Adjust the seasoning to taste and enjoy!