Ingredients
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For the Chickpea Patties:
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2 cans (15 oz each) chickpeas, drained and rinsed
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1 small onion, finely chopped
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3 cloves garlic, minced
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1 -inch piece of ginger, grated
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1/2 cup fresh cilantro, chopped
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1/2 cup chickpea flour (besan)
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1 tsp ground cumin
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1 tsp ground coriander
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1/2 tsp garam masala
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1/2 tsp turmeric powder
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1/2 tsp red chili powder (adjust to your spice preference)
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1 Salt to taste
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1 Cooking oil for frying
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For the Mint-Cilantro Chutney:
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1 cup fresh cilantro leaves
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1/2 cup fresh mint leaves
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2 cloves garlic
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1 green chili (adjust to your spice preference)
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1 Juice of 1 lime
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1 Salt to taste
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1 Water, as needed
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For Serving:
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1 Burger buns (gluten-free if needed)
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1 Sliced red onion
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1 Sliced tomato
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1 Lettuce leaves
