Ingredients
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1 cup fresh ripe mango, diced (or frozen) mango1 cup fresh ripe mango, diced (or frozen)
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1 small ripe banana banana1 small ripe banana
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3/4 cup coconut milk (full-fat, unsweetened) coconut milk3/4 cup coconut milk (full-fat, unsweetened)
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1/2 cup cold coconut water coconut water1/2 cup cold coconut water
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2 kaffir lime leaves, torn (or 1/2 tsp finely grated lime zest) kaffir lime leaves2 kaffir lime leaves, torn (or 1/2 tsp finely grated lime zest)
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6-8 Thai basil leaves thai basil leaves6-8 Thai basil leaves
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1/2-inch fresh ginger, peeled ginger1/2-inch fresh ginger, peeled
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1 tsp maple syrup or agave (optional, to taste) maple syrup1 tsp maple syrup or agave (optional, to taste)
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1 tbsp chia seeds chia seeds1 tbsp chia seeds
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1/2 cup ice cubes ice cubes1/2 cup ice cubes
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Pinch sea salt sea saltPinch sea salt
Directions
Blend all ingredients until smooth, pour, and enjoy immediately for a refreshing Thai-inspired vegan treat. For a more pronounced Thai flavor, use fresh kaffir lime leaves and Thai basil. If unavailable, substitute with regular basil and extra lime zest. Optional: Add a small pinch of chili flakes for a spicy kick!
Steps
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1
Done
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If using kaffir lime leaves, tear them into pieces to release their oils. |
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2
Done
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Add all ingredients—mango, banana, coconut milk, coconut water, kaffir lime leaves or lime zest, Thai basil, ginger, maple syrup or agave, chia seeds, ice, and a pinch of salt—to a blender. |
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3
Done
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Blend on high until completely smooth and creamy. |
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4
Done
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Taste and adjust sweetness if needed by adding more maple syrup or agave. |
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5
Done
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Strain if desired for extra smoothness, or pour directly into glasses. |
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6
Done
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Garnish with a sprig of Thai basil and a slice of fresh lime, if desired. |
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7
Done
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Serve immediately for best flavor and texture. |
