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Archives: Recipes
Vegan Indian Chickpea Curry
Serve hot, garnished with fresh cilantro leaves. Vegan Indian Chickpea Curry can be enjoyed on its own, with cooked rice, or accompanied by naan bread, if desired. This Vegan Indian Chickpea Curry is perfect for meal prep and can be enjoyed as leftovers the next day. Adjust the level of...
Vegan French Ratatouille
Serve hot, either as a standalone dish or with crusty bread or cooked quinoa, if desired. Ratatouille is a versatile dish; you can enjoy it as a main course, a side dish, or even as a topping for pasta or rice. It’s a delicious and healthy way to savor the...
Vegan Ethiopian-Style Lentil Stew
Pour in the rinsed red lentils and vegetable broth. Bring the mixture to a boil, then reduce the heat to low and simmer, partially covered, for about 20-25 minutes or until the lentils are tender and the stew thickens. Stir in the chopped tomatoes and continue to simmer for another...
Vegan Chinese-Style Vegetable Stir-Fry
Add the sliced bell peppers, broccoli florets, snap peas, and julienned carrot to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp. Return the cooked tofu to the skillet. Pour the stir-fry sauce over the tofu and vegetables. Toss everything together and cook for an additional 2-3 minutes...
Vegan Caribbean Jerk Chickpea Wraps
Warm the tortillas in the skillet or microwave for a few seconds to make them pliable. To assemble the wraps, spread a generous spoonful of the jerk sauce onto each tortilla. Layer the shredded purple cabbage, sliced red bell pepper, and julienned cucumber on top of the sauce. Spoon the...
Vegan Feijoada Bowl
While the beans are cooking, prepare the vegetable topping. In a separate pan, heat olive oil over medium heat. Add diced bell peppers and zucchini. Sauté for 5-7 minutes until they start to soften. Add cherry tomatoes and cook for another 2-3 minutes. Season with salt and black pepper. To...
Vegan Vietnamese-Inspired Grilled Lemongrass Tofu Skewers
Preheat your grill to medium-high heat. Thread the marinated tofu cubes onto the soaked wooden skewers. Grill the tofu skewers for about 3-4 minutes on each side or until they have grill marks and are heated through. While grilling, prepare the dipping sauce. In a small bowl, whisk together soy...
Vegan Thai-Inspired Grilled Tofu Skewers
Preheat your grill to medium-high heat. Thread the marinated tofu cubes onto the soaked wooden skewers. Grill the tofu skewers for about 3-4 minutes on each side or until they have grill marks and are heated through. While grilling, you can prepare the optional peanut dipping sauce. In a separate...
Vegan Grilled Mexican Street Corn (Elote)
Remove the grilled corn from the heat and immediately slather each ear with dairy-free crema. Sprinkle cotija-style cheese, chili powder, and chopped cilantro generously over each corn cob. Serve with lime wedges for squeezing. This Vegan Grilled Mexican Street Corn (Elote) is perfect for outdoor gatherings, barbecues, or as a...