Morning Mujaddara Breakfast Bowl

Ingredients

• 1 cup cooked brown lentils brown lentils

  1 cup cooked brown lentils
• 1 cup cooked brown basmati rice brown basmati rice

  1 cup cooked brown basmati rice
• 1 large yellow onion, thinly sliced yellow onion

  1 large yellow onion, thinly sliced
• 1 tsp ground cumin ground cumin

  1 tsp ground cumin
• 1/2 tsp ground coriander ground coriander

  1/2 tsp ground coriander
• 1/2 tsp cinnamon cinnamon

  1/2 tsp cinnamon
• 1/2 tsp smoked paprika smoked paprika

  1/2 tsp smoked paprika
• 1/2 tsp ground black pepper ground black pepper

  1/2 tsp ground black pepper
• 1 tsp sumac sumac

  1 tsp sumac
• 1/2 tsp sea salt sea salt

  1/2 tsp sea salt
• 1/2 lemon, juiced lemon

  1/2 lemon, juiced
• 1/4 cup chopped fresh parsley fresh parsley

  1/4 cup chopped fresh parsley
• 2 tbsp chopped fresh mint fresh mint

  2 tbsp chopped fresh mint
• 1/2 cup diced cucumber cucumber

  1/2 cup diced cucumber
• 1/2 cup diced tomato tomato

  1/2 cup diced tomato
• 1/4 cup pomegranate seeds (optional) pomegranate seeds

  1/4 cup pomegranate seeds (optional)
• 1 garlic clove, minced garlic

  1 garlic clove, minced
• 2 tbsp water (for sautéing onions) water

  2 tbsp water (for sautéing onions)