Ingredient: ground black pepper

Vegan Coq au Vin Burger with Red Wine-Glazed Mushrooms & Shallot Dijon Relish

Cooking Time: 50 minutes

French

Prepare and cook the burger patties first, followed by the mushroom topping and relish. Assemble immediately before serving for optimal texture and flavor. For a gluten-free option, use gluten-free buns. These patties can be made ahead and refrigerated for up to 2 days before cooking.

recipes

November 9, 2025

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Lemongrass Tofu & Veggie Breakfast Crepes

Cooking Time: 40 minutes

Vietnamese

Prepare all fillings first for smooth assembly. The crepes are best cooked fresh and filled immediately. Serve with plenty of fresh herbs and dipping sauce for the full Vietnamese breakfast experience. You can prepare the pickled veggies ahead of time for extra tang. For a soy-free version, substitute tofu with...

recipes

November 9, 2025

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Crêpes du Jardin Provençal

Cooking Time: 30 minutes

French

Enjoy these crêpes warm, folded or rolled, for a satisfying French-inspired vegetarian breakfast. Serve with extra greens or a fresh fruit salad for a complete meal. Fromage blanc is a classic French fresh cheese, but Greek yogurt makes a great substitute if unavailable. Can be made gluten-free and grain-free. For...

recipes

November 8, 2025

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Tropical Moqueca Veggie Burger with Cashew-Lime Aioli

Cooking Time: 40 minutes

Brazilian

Prepare the burger mixture, form into patties, and chill. Blend ingredients for a creamy Cashew-Lime Aioli. Pan-fry or grill patties until golden, then assemble on buns with aioli, lettuce, and tomato for a fresh, vibrant burger. Dendê oil (red palm oil) is traditional in Bahian dishes and gives a unique...

recipes

October 26, 2025

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Morning Mujaddara Breakfast Bowl

Cooking Time: 25 minutes

Middle Eastern

Best served warm, garnished generously with fresh herbs and toppings. Enjoy as a hearty breakfast or brunch bowl with a squeeze of lemon. For extra creaminess, drizzle with vegan yogurt or tahini. Leftovers store well for 2 days and reheat beautifully.

recipes

October 26, 2025

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Crispy Cactus & Pinto Bean Quesadillas with Avocado Salsa

Cooking Time: 30 minutes

Mexican

These quesadillas are best enjoyed hot and crispy. Serve immediately after pan-cooking, topped with fresh avocado salsa and a squeeze of lime. Perfect for a snack, appetizer, or quick meal! Look for jarred nopalitos in the Latin section of your grocery store, or use fresh if available. For a fun...

recipes

October 19, 2025

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Spicy Tapioca Cheese Puffs (Pão de Queijo Vegano com Pimenta)

Cooking Time: 40 minutes

Brazilian

Enjoy warm as a snack or party appetizer. Serve with your favorite dipping sauce or a squeeze of fresh lime for extra zing. For a more authentic Brazilian flavor, use polvilho azedo (sour tapioca flour) for a tangier puff. Adjust chili heat to your liking. Store leftovers in an airtight...

recipes

October 19, 2025

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Vegan Bánh Mì Pizza

Cooking Time: 45 minutes

Vietnamese

Build flavors in layers: marinate and bake tofu for umami and texture, quick-pickle carrots and daikon for zing, and finish with fresh herbs and spicy mayo for a vibrant, authentic Vietnamese-inspired experience. Serve hot, garnished with lime. For gluten-free, use a gluten-free pizza crust and tamari instead of soy sauce....

recipes

October 19, 2025

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Al Pastor-Style Vegan Seitan Skewers

Cooking Time: 45 minutes

Mexican

Marinate the seitan in a bold, smoky-sweet adobo, skewer with pineapple and onion, then grill for authentic al pastor flavor with a vegan twist. Serve in tortillas for tacos or enjoy as a main with sides. If using wooden skewers, soak them in water for 30 minutes prior to grilling...

recipes

October 17, 2025

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Vegan French Lentil & Roasted Garlic Cassoulet Casserole

Cooking Time: 1 hour 20 minutes

French

Prepare the filling on the stovetop, then bake the casserole to achieve a golden, crunchy breadcrumb crust. Serve hot with fresh parsley and lemon for a bright, herby finish. For a richer flavor, roast the garlic in advance by wrapping a whole head in foil and baking at 400°F (200°C)...

recipes

October 15, 2025

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Brazilian	Caribbean
Chinese	Ethiopian
French	Indian
Italian	Japanese
Korean	Mediterranean
Mexican	Middle Eastern
Thai	Vietnamese