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Morning Açaí & Tapioca Breakfast Tacos

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Ingredients

Adjust Servings:
1 cup frozen 1 cup frozen açaí puree (unsweetened, thawed)
1/2 cup tapioca flour 1/2 cup tapioca flour (also called tapioca starch)
1/2 cup 1/2 cup water
1/2 cup 1/2 cup plant-based milk (coconut or oat)
2 tbsp chia 2 tbsp chia seeds
1 tbsp maple syrup or 1 tbsp maple syrup or agave
1/2 cup 1/2 cup mango, diced
1/2 cup 1/2 cup banana, sliced
1/4 cup fresh 1/4 cup fresh strawberries, sliced
2 tbsp toasted coconut 2 tbsp toasted coconut flakes
1 tbsp lime 1 tbsp lime juice
1/4 tsp sea 1/4 tsp sea salt

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Morning Açaí & Tapioca Breakfast Tacos

A creative twist on Brazilian street food with an açaí-powered start!

Features:
  • Budget-Friendly
  • Gluten-Free
  • High-Fiber
  • Kid-Friendly
  • Quick & Easy
  • Seasonal
  • Vegan
  • Whole Foods Plant-Based
Cuisine:

Experience a vibrant, vegan Brazilian breakfast with chewy tapioca crepes filled with açaí-chia pudding, fresh fruits, toasted coconut, and a hint of lime—capturing the tropical flavors of Brazil in every bite.

  • 50 minutes
  • Serves 2
  • Easy

Ingredients

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Experience a vibrant, vegan Brazilian breakfast with chewy tapioca crepes filled with açaí-chia pudding, fresh fruits, toasted coconut, and a hint of lime—capturing the tropical flavors of Brazil in every bite.

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