Mexican Shrimp Tacos

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Sub-Title: An Authentic Mexican Recipe That Will Make Your Mouth Water!
Description: This recipe is loaded with flavorful ingredients that will transport you to Mexico without leaving your kitchen. It features spicy jalapeño peppers, creamy avocado, fresh corn tortillas, and succulent shrimp. The use of fresh ingredients like cilantro and lime will take your taste buds on a journey through authentic Mexican cuisine.
Ingredients List:
– 1 pound cooked shrimps (or substitute with your favorite protein source)
– 1/2 cup chopped fresh cilantro
– 1 tablespoon canola oil
– 2 teaspoons finely chopped garlic
– 1 small red onion, finely chopped
– 1 large tomato, coarsely chopped
– 1/4 cup packed lightly sweetened condensed milk
– 1/4 cup low-fat sour cream
– 1 tablespoon lime juice
– 1 tablespoon honey
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Freshly ground black pepper, to taste
Instructions:
1. In a medium bowl, combine shrimp, cilantro, canola oil, garlic, red onion, and tomato.
2. Add the remaining ingredients (condensed milk, sour cream, lime juice, honey, chili powder, cumin, salt, black pepper, paprika, smoked paprika, garlic powder, onion powder). Stir until combined well.
3. Cook shrimp according to package directions; set aside.
4. Meanwhile, heat tortillas on griddle over medium-high heat until warmed through.
5. Divide shrimp mixture among warmed tortillas. Serve immediately.
Serving Size: 4 servings
Difficulty Level: Easy
Nutrition Information:
– Calories: 354 kcal per serving
– Total Fat: 11 g
– Cholesterol: 0 mg
– Sodium: 190 mg
– Carbohydrate: 25 g
– Dietary Fiber: 7 g
– Protein: 19 g
Total Time Needed: 20 minutes
Note: This recipe uses fresh ingredients, which means you might need to shop for them beforehand.