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Ingredients
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For the Spicy Mayo Sauce:
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1/2 cup vegan mayonnaise
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2 tablespoons hot sauce (adjust to your preferred level of spiciness)
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1 clove garlic, minced
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1 teaspoon smoked paprika
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1 Salt and black pepper to taste
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For Grilling:
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4 ears of fresh corn, husked and cleaned
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1 Cooking spray or a bit of vegetable oil
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1 lime, cut into wedges
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1 Chopped fresh cilantro for garnish (optional)
Directions
Elevate your grilled corn game with this Mexican-inspired elote recipe. The spicy mayo sauce adds a kick, making it a perfect side dish or snack.
You can adjust the spiciness of the mayo sauce by adding more or less hot sauce to suit your taste buds.
Steps
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1
Done
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Preheat your grill to medium-high heat. |
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2
Done
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In a small bowl, mix together the vegan mayonnaise, hot sauce, minced garlic, smoked paprika, salt, and black pepper. This is your spicy mayo sauce. |
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3
Done
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Lightly coat the cleaned corn with cooking spray or vegetable oil. |
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4
Done
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Grill the corn on medium-high heat, turning occasionally until it's slightly charred and cooked through (about 10-15 minutes). |
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5
Done
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Remove the grilled corn from the heat, brush each ear generously with the spicy mayo sauce, and squeeze fresh lime juice over them. |
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6
Done
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Garnish with chopped cilantro if desired. |
