Ingredients
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1 cup unsweetened almond milk or your preferred plant-based milk
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1 ripe avocado, peeled and pitted
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1/2 cup diced ripe tomato
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1/4 cup diced red onion
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1/4 cup fresh cilantro leaves
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1/2 jalapeño pepper, seeds removed (adjust to your spice preference)
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1 Juice of 1 lime
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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1 Salt and pepper to taste
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1 Ice cubes (optional)
Directions
Pour your Mexican Fiesta Smoothie into a glass, garnish with a cilantro sprig and a lime wheel, and enjoy the bold and spicy flavors of Mexico.
Adjust the level of spiciness to your preference by adding more or less jalapeño pepper. You can also add a splash of hot sauce for an extra kick.
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Steps
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1
Done
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Start by adding the plant-based milk to your blender. |
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2
Done
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Add the ripe avocado, diced tomato, diced red onion, fresh cilantro leaves, jalapeño pepper, lime juice, ground cumin, chili powder, salt, and pepper to the blender. |
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3
Done
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Blend until all the ingredients are well combined and the smoothie is creamy. If you prefer a colder smoothie, you can add a few ice cubes and blend again. |
