Ingredients
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For the Marinated Tofu:
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1 block extra-firm tofu, pressed and cubed
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2 tablespoons soy sauce or tamari
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2 tablespoons rice vinegar
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1 tablespoon maple syrup or agave nectar
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1 clove garlic, minced
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1 teaspoon grated ginger
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1/2 teaspoon sriracha sauce (adjust to your spice preference)
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1/2 teaspoon toasted sesame oil (optional)
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For the Pickled Veggies:
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1/2 cup shredded carrots
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1/2 cup thinly sliced cucumber
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1/4 cup rice vinegar
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1 tablespoon maple syrup or agave nectar
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1 Pinch of salt
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For the Bowl:
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1 Cooked jasmine rice or brown rice
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1 Fresh cilantro leaves
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1 Fresh mint leaves
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1 Sliced fresh chili peppers (optional, for extra heat)
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1 Sliced green onions
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1 Vegan mayo or tahini sauce (optional, for drizzling)
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1 Lime wedges, for garnish
Directions
Customize your Vegan Vietnamese-Inspired Tofu Banh Mi Breakfast Bowl with your favorite herbs and toppings, and adjust the sriracha sauce to your preferred level of spiciness. Enjoy the flavors of Vietnam in the morning!
Steps
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1
Done
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In a bowl, whisk together the marinated tofu ingredients: soy sauce, rice vinegar, maple syrup, minced garlic, grated ginger, sriracha sauce, and toasted sesame oil (if using). |
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2
Done
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Add the cubed tofu to the marinade and toss to coat. Let it marinate for at least 15 minutes. |
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3
Done
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In another bowl, combine the shredded carrots, sliced cucumber, rice vinegar, maple syrup, and a pinch of salt. Toss to create the pickled veggies and let them marinate for at least 15 minutes. |
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4
Done
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Heat a non-stick skillet over medium heat and add the marinated tofu along with the marinade. Cook for about 5-7 minutes, stirring occasionally, until the tofu is heated through and has absorbed most of the marinade. |
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5
Done
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To assemble the Vegan Vietnamese-Inspired Tofu Banh Mi Breakfast Bowl, start with a base of cooked jasmine rice or brown rice. |
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6
Done
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Top with the marinated tofu, pickled veggies, fresh cilantro leaves, fresh mint leaves, sliced chili peppers (if using), and sliced green onions. |
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7
Done
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Drizzle with vegan mayo or tahini sauce for extra creaminess and flavor. |
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8
Done
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Garnish with lime wedges for a burst of citrus freshness. |
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9
Done
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Serve your Vietnamese-inspired breakfast bowl hot and enjoy! |
