Ingredients
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1 ripe mango, peeled and chopped mango1 ripe mango, peeled and chopped
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1 small avocado avocado1 small avocado
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1 tablespoon raw cacao powder raw cacao powder1 tablespoon raw cacao powder
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1 1/2 cups unsweetened almond or oat milk oat milk1 1/2 cups unsweetened almond or oat milk
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1 tablespoon chia seeds chia seeds1 tablespoon chia seeds
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1/2 teaspoon ground cinnamon ground cinnamon1/2 teaspoon ground cinnamon
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1/8 teaspoon ground chili powder (such as ancho or chipotle), or to taste ground chili powder1/8 teaspoon ground chili powder (such as ancho or chipotle), or to taste
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1-2 tablespoons maple syrup or agave nectar (to taste) agave nectar1-2 tablespoons maple syrup or agave nectar (to taste)
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1/2 teaspoon vanilla extract vanilla extract1/2 teaspoon vanilla extract
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Pinch of sea salt sea saltPinch of sea salt
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1 cup ice cubes ice cubes1 cup ice cubes
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Optional toppings: cacao nibs, chili flakes, fresh mint chili flakesOptional toppings: cacao nibs, chili flakes, fresh mint
Directions
Blend all ingredients until smooth, adjust flavors to your liking, and enjoy chilled for a refreshing, Mexican-inspired smoothie. Adjust the chili powder for your spice preference. For a more traditional Mexican flavor, use Mexican cinnamon (canela) and try with coconut milk for extra creaminess.
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Steps
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1
Done
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Add the mango, avocado, raw cacao powder, dairy-free milk, chia seeds, cinnamon, chili powder, maple syrup or agave, vanilla extract, sea salt, and ice cubes to a high-speed blender. |
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2
Done
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Blend until completely smooth and creamy. Taste and adjust sweetness or spice as desired. |
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3
Done
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Pour into two glasses and garnish with optional toppings such as cacao nibs, chili flakes, or fresh mint. |
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4
Done
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Serve immediately for best flavor and texture. |
