Ingredients
-
1/4 cup (60ml) sesame oil
-
1 tablespoon (15ml) rice wine vinegar
-
1 teaspoon (5ml) sugar
-
1/2 teaspoon (2.5ml) minced garlic
-
1/4 tespoon (1.25ml) ginger powder
-
1/4 teaspoon (1.25ml) red pepper flakes (optional - use to taste)
-
1 tablespoon (15ml) honey
-
1 pound (500g) boneless pork belly, cut into thin slices
-
Salt and black pepper, to taste
Directions
Sub-Title: Delicious and Tasty Korean Cuisine Recipe
Description: This easy and delicious recipe showcases the rich flavor and unique ingredients that make Korean cuisine so loved worldwide. It is perfect for those who love spicy food but don’t mind adding a little kick to their meals! The crunchy texture of the baked pork belly bits adds a delightful contrast to the soft sauce, making for a truly mouthwatering experience.
Ingredients:
1/4 cup (60ml) sesame oil
1 tablespoon (15ml) rice wine vinegar
1 teaspoon (5ml) sugar
1/2 teaspoon (2.5ml) minced garlic
1/4 tespoon (1.25ml) ginger powder
1/4 teaspoon (1.25ml) red pepper flakes (optional – use to taste)
1 tablespoon (15ml) honey
1 pound (500g) boneless pork belly, cut into thin slices
Salt and black pepper, to taste
Instructions:
1. In a large bowl, whisk together the sesame oil, rice wine vinegar, sugar, garlic, ginger, and red pepper flakes until well incorporated. Add the honey and stir until combined.
2. Place the pork belly slices on a lightly oiled baking sheet. Brush both sides of each slice with the marinade mixture.
3. Season the pork belly slices with salt and black pepper to taste and place them in the fridge to marinate for at least 30 minutes up to 4 hours.
4. Preheat the oven to 450°F (230°C). Line two baking sheets with parchment paper.
5. When ready to cook, remove the pork belly from the fridge and transfer it to one of the prepared baking sheets.
6. Using tongs, carefully place the pork belly slices on the baking sheet. Make sure there is enough space between each slice.
7. Bake for about 20 minutes, flipping halfway through. After 20 minutes, check if they have browned sufficiently and increase the heat to 475°F (245°C) for another 5-10 minutes, until golden brown.
8. Remove the baking sheets from the oven and let the pork belly sit on cooling racks for 5-10 minutes before serving.
Difficulty Level: Easy
Servings: Makes 2 servings
Directions:
1. Prepare the marinade by whisking together all the ingredients.
2. Marinate the pork belly slices and refrigerate for at least 30 minutes up to 4 hours.
3. Cook the pork belly bites on a preheated oven at high temperature until they turn golden brown.
4. Serve hot or cold.
Note: If you prefer a less spicy version, feel free to reduce the amount of red pepper flakes in your recipe.
Nutrition Information:
Per serving (1 slice):
Calories: 200 calories
Total Fat: 10g
Cholesterol: 2mg
Sodium: 610mg
Total Carbohydrate: 13g
Dietary Fiber: 1g
Sugars: 6g
Protein: 17g
Time Needed: Total cooking time: Approximately 30-40 minutes (includes marination time)
Steps
|
1
Done
|
In a large bowl, whisk together the sesame oil, rice wine vinegar, sugar, garlic, ginger, and red pepper flakes until well incorporated. Add the honey and stir until combined. |
|
2
Done
|
Place the pork belly slices on a lightly oiled baking sheet. Brush both sides of each slice with the marinade mixture. |
|
3
Done
|
Season the pork belly slices with salt and black pepper to taste and place them in the fridge to marinate for at least 30 minutes up to 4 hours. |
|
4
Done
|
Preheat the oven to 450°F (230°C). Line two baking sheets with parchment paper. |
|
5
Done
|
When ready to cook, remove the pork belly from the fridge and transfer it to one of the prepared baking sheets. |
|
6
Done
|
Using tongs, carefully place the pork belly slices on the baking sheet. Make sure there is enough space between each slice. |
|
7
Done
|
Bake for about 20 minutes, flipping halfway through. After 20 minutes, check if they have browned sufficiently and increase the heat to 475°F (245°C) for another 5-10 minutes, until golden brown. |
|
8
Done
|
Remove the baking sheets from the oven and let the pork belly sit on cooling racks for 5-10 minutes before serving. |
|
9
Done
|
Prepare the marinade by whisking together all the ingredients. |
|
10
Done
|
Marinate the pork belly slices and refrigerate for at least 30 minutes up to 4 hours. |
|
11
Done
|
Cook the pork belly bites on a preheated oven at high temperature until they turn golden brown. |
|
12
Done
|
Serve hot or cold. |
-400x400.png)
