Ingredients
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2 ripe mangoes, peeled and diced
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1 cup dairy-free yogurt (coconut or almond yogurt works well)
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1/4 cup coconut milk (or any plant-based milk)
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2 tablespoons maple syrup (adjust to taste)
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1/2 teaspoon ground cardamom
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1/2 teaspoon ground turmeric (optional, for color)
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1 A pinch of salt
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1 Saffron threads for garnish (optional)
Directions
Once the Vegan Mango Lassi Popsicles are frozen, remove them from the molds by running them under warm water for a few seconds. Enjoy the taste of India with these cool and refreshing treats.
You can customize the sweetness of these popsicles to your liking by adjusting the amount of maple syrup. Feel free to experiment with other spices like cinnamon or nutmeg for a unique twist.
Steps
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1
Done
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In a blender, combine the diced mangoes, dairy-free yogurt, coconut milk, maple syrup, ground cardamom, ground turmeric (if using), and a pinch of salt. |
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2
Done
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Blend until you have a smooth and creamy mixture. |
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3
Done
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Taste the mixture and adjust the sweetness with more maple syrup if needed. |
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4
Done
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Pour the mango lassi mixture into popsicle molds, leaving a little space at the top for expansion. |
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5
Done
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If desired, add a few saffron threads on top of each popsicle for a beautiful garnish. |
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6
Done
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Insert popsicle sticks into the molds and freeze for at least 4-6 hours or until fully set. |
