Ingredients
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1 large head of cauliflower, sliced into 1-inch steaks cauliflower1 large head of cauliflower, sliced into 1-inch steaks
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2 tbsp avocado oil (or spray, or omit for oil-free) avocado oil2 tbsp avocado oil (or spray, or omit for oil-free)
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1 tsp smoked paprika smoked paprika1 tsp smoked paprika
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1 tsp chili powder chili powder1 tsp chili powder
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1/2 tsp garlic powder garlic powder1/2 tsp garlic powder
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1/2 tsp sea salt sea salt1/2 tsp sea salt
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1/4 cup unsalted roasted pepitas (pumpkin seeds) pepitas1/4 cup unsalted roasted pepitas (pumpkin seeds)
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2 tbsp chopped fresh cilantro cilantro2 tbsp chopped fresh cilantro
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1/2 tsp lime zest lime zest1/2 tsp lime zest
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Fresh lime wedges, to serve lime wedgesFresh lime wedges, to serve
Directions
Prepare the spice blend and crema before grilling to streamline assembly. Grill the cauliflower until deeply caramelized for maximum flavor. Serve immediately while hot, and let each person add extra crema and lime to taste. For a nut-free version, substitute soaked sunflower seeds for cashews in the crema. If using an oven broiler instead of a grill, watch closely to prevent burning.
Steps
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1
Done
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Preheat grill (or grill pan) to medium-high heat. |
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2
Done
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In a small bowl, mix smoked paprika, chili powder, garlic powder, and salt. |
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3
Done
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Brush both sides of cauliflower steaks with avocado oil (or spray lightly or omit for oil-free), then sprinkle with spice blend. |
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4
Done
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Grill cauliflower steaks for 5-6 minutes per side, until tender and charred in spots. |
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5
Done
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While grilling, blend all crema ingredients in a blender until silky smooth. Taste and adjust lime, salt, or heat as desired. If too thick, add a splash more water. |
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6
Done
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To serve, transfer cauliflower steaks to a platter. Drizzle generously with cilantro-lime cashew crema. |
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7
Done
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Top with chopped cilantro, pepitas, and lime zest. Serve with lime wedges on the side. |
