Ingredients
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2 medium zucchinis, thinly sliced
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2 medium eggplants, thinly sliced
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2 large tomatoes, thinly sliced
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1 red bell pepper, thinly sliced
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1 yellow bell pepper, thinly sliced
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1 onion, thinly sliced
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3 cloves garlic, minced
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2 tablespoons olive oil
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1 teaspoon dried thyme
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1 teaspoon dried basil
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1 Salt and black pepper to taste
Directions
These ratatouille veggie chips are a delightful twist on traditional veggie chips. They capture the essence of French cuisine with a budget-friendly and easy-to-make snack. Enjoy the flavors of France in every crispy bite!
Steps
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1
Done
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Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper. |
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2
Done
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In a large bowl, combine the thinly sliced zucchinis, eggplants, tomatoes, red bell pepper, yellow bell pepper, onion, and minced garlic. |
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3
Done
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Drizzle the olive oil over the sliced vegetables and toss to coat them evenly. Sprinkle with dried thyme, dried basil, salt, and black pepper. Toss again to distribute the seasonings. |
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4
Done
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Arrange the seasoned vegetable slices in a single layer on the prepared baking sheets. |
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5
Done
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Bake in the preheated oven for 25-30 minutes, or until the vegetable chips are crispy and lightly browned. Be sure to rotate the baking sheets and flip the chips halfway through for even cooking. |
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6
Done
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Remove the ratatouille veggie chips from the oven and let them cool slightly. |
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7
Done
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Transfer the chips to a serving platter and sprinkle with a bit of additional salt and pepper if desired. |
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8
Done
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Your French-inspired ratatouille veggie chips are ready to enjoy as a wholesome and flavorful snack. |
