Ingredients
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1 cup fresh raspberries
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1 tablespoon dried culinary lavender buds
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1 cup freshly squeezed lemon juice (about 4-5 lemons)
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1/2 cup agave syrup or maple syrup (adjust to taste)
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4 cups water
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1 Ice cubes
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1 Fresh lavender sprigs and lemon slices for garnish (optional)
Directions
Adjust the sweetness to your liking, and feel free to add a splash of sparkling water for some effervescence. This delightful lemonade is perfect for picnics and outdoor gatherings.
Steps
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1
Done
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In a small saucepan, combine the dried culinary lavender buds with 1 cup of water. Bring it to a gentle simmer, then remove from heat. Allow it to steep for about 10 minutes to infuse the lavender flavor. |
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2
Done
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After steeping, strain the lavender-infused water into a pitcher, discarding the lavender buds. |
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3
Done
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In a blender, puree the fresh raspberries until smooth. Pass the raspberry puree through a fine mesh strainer to remove the seeds, collecting the smooth raspberry juice in a separate bowl. |
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4
Done
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In the same pitcher with the lavender-infused water, add the freshly squeezed lemon juice, raspberry puree, and agave syrup. Stir well to combine. |
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5
Done
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Gradually add the remaining 3 cups of water and adjust the sweetness with more agave syrup if needed. |
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6
Done
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Chill the Raspberry Lavender Lemonade in the refrigerator for at least 1 hour before serving. |
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7
Done
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To serve, fill glasses with ice cubes and pour the lemonade over the ice. |
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8
Done
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Garnish with fresh lavender sprigs and lemon slices if desired. |
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9
Done
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Sip and savor the taste of France with this French-inspired Raspberry Lavender Lemonade. |
