Ingredients
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the Exotic Fruit Kombucha Parfait:
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1 cup chopped mango (or other sweet ripe fruit)
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1/2 cup unsweetened coconut flakes (optional)
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1/2 cup kombucha (approximately 1/2 a bottle)
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the Turmeric Latte Drizzle:
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1 teaspoon ground turmeric
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1/2 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract
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1/4 cup unsweetened almond milk (or other non-dairy milk)
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1 tablespoon maple syrup (or honey)
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Ice cubes
Directions
Sub_title: A Spiced Up Fermented Delight!
Description: This refreshing and nourishing vegan dessert takes inspiration from various global cuisines while being budget-friendly, high-fiber, and kid-friendly. It’s perfect for any season and can be made oil-free, raw, whole food plant-based, zero waste, and gluten-free if desired.
Ingredients:
For the Exotic Fruit Kombucha Parfait:
* 1 cup chopped mango (or other sweet ripe fruit)
* 1/2 cup unsweetened coconut flakes (optional)
* 1/2 cup kombucha (approximately 1/2 a bottle)
For the Turmeric Latte Drizzle:
* 1 teaspoon ground turmeric
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon vanilla extract
* 1/4 cup unsweetened almond milk (or other non-dairy milk)
* 1 tablespoon maple syrup (or honey)
* Ice cubes
Instructions:
1. In a bowl, combine the chopped mango, unsweetened coconut flakes (if using), and kombucha until well combined.
2. Place the mixture in the freezer for about 15 minutes to chill slightly.
Note: You can also blend all the parfait ingredients together in a blender before chilling to create a smoother consistency.
For the Turmeric Latte Drizzle:
1. Whisk together the ground turmeric, ground cinnamon, and vanilla extract in a small bowl.
2. Slowly whisk in the almond milk and maple syrup until fully incorporated.
3. Pour the mixture into a small saucepan and heat over low heat until warm, whisking constantly. Be careful not to boil as this may cause the mixture to curdle.
3. To assemble the parfaits, divide the frozen mango mixture between two glasses or jars.
4. Top each serving with a few ice cubes and pour the warm turmeric latte drizzle evenly over the top.
Serve immediately and enjoy your exotic fruit kombucha parfait with its delightful and healthy twist!
Steps
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1
Done
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In a bowl, combine the chopped mango, unsweetened coconut flakes (if using), and kombucha until well combined. |
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2
Done
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Place the mixture in the freezer for about 15 minutes to chill slightly. Note: You can also blend all the parfait ingredients together in a blender before chilling to create a smoother consistency. For the Turmeric Latte Drizzle: |
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3
Done
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Whisk together the ground turmeric, ground cinnamon, and vanilla extract in a small bowl. |
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4
Done
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Slowly whisk in the almond milk and maple syrup until fully incorporated. |
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5
Done
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Pour the mixture into a small saucepan and heat over low heat until warm, whisking constantly. Be careful not to boil as this may cause the mixture to curdle. |
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6
Done
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To assemble the parfaits, divide the frozen mango mixture between two glasses or jars. |
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7
Done
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Top each serving with a few ice cubes and pour the warm turmeric latte drizzle evenly over the top. Serve immediately and enjoy your exotic fruit kombucha parfait with its delightful and healthy twist! |
