Ingredients
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For the cake:
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1 cup pitted dates (Medjool or soft)
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1/2 cup chopped fresh or frozen figs
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1/4 cup unsweetened apple sauce
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1 tbsp ground flaxseed + 3 tbsp water (to replace egg)
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1 tsp baking soda
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1 tsp salt
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1/2 cup warm water
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1 1/2 cups gluten-free all-purpose flour (such as Bob's Red Mill)
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1/2 cup chia seeds (for added protein and fiber)
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For the glaze:
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1/2 cup unsweetened almond milk or cashew milk
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1/4 cup maple syrup
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1 tbsp arrowroot powder
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A pinch of sea salt
Directions
Sub-title: An Oil-free, Gluten-free, Soy-free, and Refined Sugar-free Cake That’s Sure to Delight Your Taste Buds!
Description: This rich and moist cake gets its exotic flair from traditional North African spices like cardamom, cinnamon, and nutmeg, combined with the sweetness of dates and figs. It’s also fermented, making it easier to digest and more nutrient-dense. Perfect for special occasions or as an indulgent treat anytime!
Ingredients:
For the cake:
1 cup pitted dates (Medjool or soft)
1/2 cup chopped fresh or frozen figs
1/4 cup unsweetened apple sauce
1 tbsp ground flaxseed + 3 tbsp water (to replace egg)
1 tsp baking soda
1 tsp salt
1/2 cup warm water
1 1/2 cups gluten-free all-purpose flour (such as Bob’s Red Mill)
1/2 cup chia seeds (for added protein and fiber)
For the glaze:
1/2 cup unsweetened almond milk or cashew milk
1/4 cup maple syrup
1 tbsp arrowroot powder
A pinch of sea salt
Instructions:
Step 1: Prepare the cake batter:
Combine the dates, figs, and apple sauce in a food processor until smooth. Add the ground flaxseed mixture (1 tsp ground flaxseed + 3 tbsp water), baking soda, and salt. Process until well incorporated.
Add the dry ingredients (gluten-free flour, chia seeds, and warm water) to the wet ingredients and mix until just combined. The batter will be thick and sticky. Pour into a greased and parchment-lined 8-inch square baking pan.
Step 2: Bake the cake:
Preheat your oven to 350°F (175°C). Bake the cake for 30 minutes, or until a toothpick inserted comes out clean. Allow the cake to cool completely before proceeding.
Step 3: Make the glaze:
Whisk together the almond milk, maple syrup, arrowroot powder, and sea salt in a small bowl until smooth. Dip a rubber spatula into the glaze and drizzle it over the cooled cake. Let the glaze set for about 10 minutes before serving.
Note: If you prefer a thicker glaze, simply double the amount of ingredients. You can also use agave nectar or honey instead of maple syrup if desired.
Serve the cake plain or garnish with additional fruit, nuts, or edible flowers. Enjoy!
Difficulty Level: Easy
Servings: 12 (serving size: 1/12 of the cake)
Nutrition Facts per Serving:
Calories: 122
Total Fat: 1.8g
Saturated Fat: 0.2g
Cholesterol: 0mg
Sodium: 3.6mg
Total Carbohydrate: 23.2g
Dietary Fiber: 3.2g
Total Sugars: 13.2g
Protein: 2.4g
