Ingredients
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For the Marinade:
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1/4 cup olive oil
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2 tablespoons berbere spice mix (adjust to taste for spice level)
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2 cloves garlic, minced
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1/2 teaspoon ground paprika
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1 Salt and black pepper, to taste
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For the Grilled Vegetables:
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2 medium eggplants, sliced lengthwise
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2 large zucchinis, sliced lengthwise
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2 red bell peppers, quartered
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1 red onion, sliced into rings
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2 -3 tablespoons olive oil for brushing
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For Serving:
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1 Injera (traditional Ethiopian flatbread) or pita bread
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1 Fresh lemon wedges
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1 Fresh cilantro leaves
