Ingredients
-
1 lb large shrimp (cleaned and deveined)
-
½ cup low sodium soy sauce
-
¼ cup fish sauce
-
3 cloves garlic, minced
-
2 tsp grated ginger
-
1 tsp ground cumin
-
1 tsp coriander seeds
-
1 tsp chili powder
-
1 tsp salt
-
1 tsp pepper
-
2 Tbsp oil
Directions
Sub-Title: An Unique Take on Traditional Thai Cuisine
Description: This scrumptious stir fry incorporates the flavorful spices and seasonings that define Thai cooking, making it both delicious and easy to prepare!
Ingredients:
– 1 lb large shrimp (cleaned and deveined)
– ½ cup low sodium soy sauce
– ¼ cup fish sauce
– 3 cloves garlic, minced
– 2 tsp grated ginger
– 1 tsp ground cumin
– 1 tsp coriander seeds
– 1 tsp chili powder
– 1 tsp salt
– 1 tsp pepper
– 2 Tbsp oil
Instructions:
1. Prepare the shrimp by cleaning them thoroughly under cold water, then pat dry. In a small bowl, mix together the soy sauce, fish sauce, garlic, ginger, cumin, coriander seeds, chili powder, salt, and pepper. Add the shrimp to the mixture and toss well until evenly coated.
2. Heat up a wok or large skillet over medium heat. Once hot, add about half the oil, swirl around to coat the bottom, and let it get hot again before adding the remaining oil. Cook the shrimp in batches if necessary, being careful not to crowd the pan as they will release liquid and may stick to the pan. If you have a deep-fryer, use it instead – just be sure to follow any safety precautions carefully.
3. While the first batch is cooking, prepare the rest of the ingredients by mixing all together in a separate bowl. Make sure there are no lumps left in the sauce.
4. When the shrimp reach a golden brown color, remove from the pan using a slotted spoon or tongs. Transfer the shrimp into a serving bowl. Repeat with the remaining shrimp, always being careful not to crowd the pan.
5. After all the shrimp has been cooked, pour the prepared sauce into the pan and stir in quickly. Cook for 1 minute or until the sauce thickens slightly. Pour the sauce over the shrimp in the serving bowl and stir to combine.
6. Serve immediately, or allow to cool and store in the refrigerator for up to 3 days.
Difficulty Level: Medium
Servings: 4-6 people
Nutrition Information: Calories per Serving – 188kcal; Protein – 16g; Carbohydrate – 15g; Fat – 1g; Saturated Fat – 0.5g; Cholesterol – 5mg; Iron – 1.6mg; Magnesium – 12mg; Calcium – 17mg; Vitamin B6 – 0.2mg; Vitamin D – 0.1mg.
Total Time Needed: About 1 hour and 20 minutes
Note: For best results, use fresh shrimp and top quality ingredients.
Steps
|
1
Done
|
Prepare the shrimp by cleaning them thoroughly under cold water, then pat dry. In a small bowl, mix together the soy sauce, fish sauce, garlic, ginger, cumin, coriander seeds, chili powder, salt, and pepper. Add the shrimp to the mixture and toss well until evenly coated. |
|
2
Done
|
Heat up a wok or large skillet over medium heat. Once hot, add about half the oil, swirl around to coat the bottom, and let it get hot again before adding the remaining oil. Cook the shrimp in batches if necessary, being careful not to crowd the pan as they will release liquid and may stick to the pan. If you have a deep-fryer, use it instead – just be sure to follow any safety precautions carefully. |
|
3
Done
|
While the first batch is cooking, prepare the rest of the ingredients by mixing all together in a separate bowl. Make sure there are no lumps left in the sauce. |
|
4
Done
|
When the shrimp reach a golden brown color, remove from the pan using a slotted spoon or tongs. Transfer the shrimp into a serving bowl. Repeat with the remaining shrimp, always being careful not to crowd the pan. |
|
5
Done
|
After all the shrimp has been cooked, pour the prepared sauce into the pan and stir in quickly. Cook for 1 minute or until the sauce thickens slightly. Pour the sauce over the shrimp in the serving bowl and stir to combine. |
|
6
Done
|
Serve immediately, or allow to cool and store in the refrigerator for up to 3 days. |
|
7
Done
|
0.5g; Cholesterol - 5mg; Iron - |
|
8
Done
|
1.6mg; Magnesium - 12mg; Calcium - 17mg; Vitamin B6 - |
|
9
Done
|
0.2mg; Vitamin D - |
|
10
Done
|
0.1mg. |
