Ingredients
-
2 large sweet potatoes (about 1 pound)
-
½ cup all-purpose flour
-
¼ teaspoon baking powder
-
¾ cup coconut milk
-
-
¼ cup maple syrup
-
Salt and pepper to taste
Directions
Title: “Crispy Sweet Potato Fritters with Coconut-Maple Sauce”
Sub-Title: An irresistible twist on the classic sweet potato fries
Description: This recipe combines the crispiness of sweet potato fries with the creamy taste of coconut and maple syrup. It is perfect for anyone who loves both savory and sweet flavors!
Ingredients:
– 2 large sweet potatoes (about 1 pound)
– ½ cup all-purpose flour
– ¼ teaspoon baking powder
– ¾ cup coconut milk
– ⅓ cup honey
– ¼ cup maple syrup
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F.
2. Scrub and peel the sweet potatoes. Cut them into small pieces and place them in a bowl. Add the flour, baking powder, salt, and pepper and mix well. Set aside.
3. In a saucepan over medium heat, bring the coconut milk, honey, and maple syrup to a boil, stirring frequently. Reduce the heat to low, cover, and simmer until thickened, about 15 minutes. Remove from heat and set aside to cool completely.
4. Dip each sweet potato piece in the batter one at a time, making sure to coat them evenly. Place them on a rimmed baking sheet and transfer them to the preheated oven. Bake until golden brown and cooked through, approximately 20 minutes.
5. To serve, spoon the warm coconut-maple sauce onto each plate. Top with the crispy sweet potato fritters and enjoy!
Difficulty Level: Easy
Servings: 4
Nutritional Information:
– Calories: 410 per serving
– Total Carbohydrate: 48 g per serving
– Protein: 5 g per serving
– Fat: 13 g per serving
Total Time Needed: 45 minutes (including prep and cleanup)
Note: Adjust the quantities according to the number of servings you desire.
Steps
|
1
Done
|
Preheat your oven to 400°F. |
|
2
Done
|
Scrub and peel the sweet potatoes. Cut them into small pieces and place them in a bowl. Add the flour, baking powder, salt, and pepper and mix well. Set aside. |
|
3
Done
|
In a saucepan over medium heat, bring the coconut milk, honey, and maple syrup to a boil, stirring frequently. Reduce the heat to low, cover, and simmer until thickened, about 15 minutes. Remove from heat and set aside to cool completely. |
|
4
Done
|
Dip each sweet potato piece in the batter one at a time, making sure to coat them evenly. Place them on a rimmed baking sheet and transfer them to the preheated oven. Bake until golden brown and cooked through, approximately 20 minutes. |
|
5
Done
|
To serve, spoon the warm coconut-maple sauce onto each plate. Top with the crispy sweet potato fritters and enjoy! |
