Ingredients
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2 cups tapioca flour
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1 teaspoon sea salt
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1 tablespoon olive oil or avocado oil
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2 garlic cloves , minced
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1 lime juice
Directions
Sure! Here is a sample Brazilian recipe with the requested features:
Sub-title: Crunchy, Low-Carb Snack Made in Just 10 Minutes!
Ingredients:
* 2 cups tapioca flour
* 1 teaspoon sea salt
* 1 tablespoon olive oil or avocado oil
* 2 garlic cloves, minced
* 1 lime juice
Instructions:
1. Preheat your air fryer to 400°F (200°C). Lightly spray the basket with cooking oil.
2. In a large bowl, whisk together the tapioca flour, sea salt, and olive oil until well combined. Add the garlic and lime juice and mix thoroughly.
3. Dip each slice of plantain into the mixture, coating evenly on both sides. Place them carefully in the prepared air fryer basket.
4. Cook the chips for 3-4 minutes per side, or until crispy and golden brown. Watch closely as they can burn easily.
5. Serve immediately with your favorite dipping sauce or enjoy as is!
Note: This recipe yields approximately 1 cup of tapioca chips, making it perfect for snacking without overindulging.
Steps
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1
Done
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Preheat your air fryer to 400°F (200°C). Lightly spray the basket with cooking oil. |
|
2
Done
|
In a large bowl, whisk together the tapioca flour, sea salt, and olive oil until well combined. Add the garlic and lime juice and mix thoroughly. |
|
3
Done
|
Dip each slice of plantain into the mixture, coating evenly on both sides. Place them carefully in the prepared air fryer basket. |
|
4
Done
|
Cook the chips for 3-4 minutes per side, or until crispy and golden brown. Watch closely as they can burn easily. |
|
5
Done
|
Serve immediately with your favorite dipping sauce or enjoy as is! Note: This recipe yields approximately 1 cup of tapioca chips, making it perfect for snacking without overindulging. |
