Ingredients
-
For the sticky rice:
-
1 cup long grain brown rice (soaked overnight, drained, and rinsed)
-
1 cup water
-
1/2 teaspoon salt
-
For the coconut cream sauce:
-
1 can full fat coconut milk (14 oz)
-
1 tablespoon maple syrup
-
1 tablespoon arrowroot powder
-
1/4 teaspoon vanilla extract
-
Pinch of sea salt
-
For the mango topping:
-
2 ripe mangos, sliced into small cubes
Directions
Sub-Title: Gluten-free, high-protein, seasonal, whole food plant-based, oil-free
Description: This vegan version of the classic Thai dessert features creamy mangoes, glutinous rice, and coconut milk, making it a delicious and nutritious treat. The best part? It only takes minutes to prepare!
Ingredients:
For the sticky rice:
* 1 cup long grain brown rice (soaked overnight, drained, and rinsed)
* 1 cup water
* 1/2 teaspoon salt
For the coconut cream sauce:
* 1 can full fat coconut milk (14 oz)
* 1 tablespoon maple syrup
* 1 tablespoon arrowroot powder
* 1/4 teaspoon vanilla extract
* Pinch of sea salt
For the mango topping:
* 2 ripe mangos, sliced into small cubes
Instructions:
Step 1: Prepare the sticky rice according to package instructions using the soaking method (rinse rice, cover with 1 inch water, bring to boil, simmer covered until tender). Once cooked, transfer to a large bowl and set aside.
Step 2: Meanwhile, combine all the ingredients for the coconut cream sauce in a blender or food processor. Blend until smooth and creamy.
Step 3: Add the prepared sweet rice to the blended coconut mixture from Step 2. Mix well until the rice is completely coated with the sauce.
Step 4: Pour the coconut-rice mixture into individual serving bowls. Top each serving with sliced mangoes and enjoy immediately.
Serves: 4
Difficulty: Easy
Note: You may adjust the amount of sugar in the coconut cream sauce to your liking. If you prefer a sweeter sauce, use more maple syrup.
Steps
|
1
Done
|
Mix well until the rice is completely coated with the sauce. Step 4: Pour the coconut-rice mixture into individual serving bowls. Top each serving with sliced mangoes and enjoy immediately. Serves: 4 Note: You may adjust the amount of sugar in the coconut cream sauce to your liking. If you prefer a sweeter sauce, use more maple syrup. |
