Ingredients
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For the Chia Seeds Mixture:
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1 cup raw chia seeds
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For the Coconut Milk Mixture:
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1 can (400mL) full-fat coconut milk
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For the Flavor Mix:
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½ ripe mango, peeled and chopped into small cubes (about ¾ cup)
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¼ teaspoon vanilla extract
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Optional Toppings:
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Sliced almonds or walnuts
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Coconut flakes
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Rolled oats
Directions
Sub-Title: A tropical twist on your traditional chia pudding! This kid-friendly, oil-free, and seasonal dessert is perfect for breakfast or snack time.
Description: Looking for a refreshing and healthy vegan treat? Look no further than our Creamy Mango Coconut Chia Pudding! Made with wholesome ingredients like chia seeds, coconut milk, and fresh mangoes, this easy-to-make pudding is packed with protein and fiber to keep you full throughout the day. Plus, its creamy texture and delicious taste will have everyone asking for seconds!
Ingredients:
For the Chia Seeds Mixture:
• 1 cup raw chia seeds
For the Coconut Milk Mixture:
• 1 can (400mL) full-fat coconut milk
For the Flavor Mix:
• ½ ripe mango, peeled and chopped into small cubes (about ¾ cup)
• ¼ teaspoon vanilla extract
Optional Toppings:
• Sliced almonds or walnuts
• Coconut flakes
• Rolled oats
Instructions:
1. In a large bowl, combine the chia seeds mixture with 1/2 cup of water. Stir well and set aside for about 10 minutes until thickened.
2. Meanwhile, prepare the coconut milk mixture by combining all the ingredients in a blender. Blend on high speed until smooth and creamy.
3. Pour the coconut milk mixture into the chia seed mixture and stir gently until combined. Cover and refrigerate for at least 2 hours or overnight.
4. Serve cold in individual serving bowls or glasses and top with desired optional toppings. Enjoy!
Note: For a thicker consistency, use less liquid when soaking the chia seeds. If you prefer a looser consistency, simply add more liquid.
Steps
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1
Done
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In a large bowl, combine the chia seeds mixture with 1/2 cup of water. Stir well and set aside for about 10 minutes until thickened. |
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2
Done
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Meanwhile, prepare the coconut milk mixture by combining all the ingredients in a blender. Blend on high speed until smooth and creamy. |
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3
Done
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Pour the coconut milk mixture into the chia seed mixture and stir gently until combined. Cover and refrigerate for at least 2 hours or overnight. |
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4
Done
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Serve cold in individual serving bowls or glasses and top with desired optional toppings. Enjoy! Note: For a thicker consistency, use less liquid when soaking the chia seeds. If you prefer a looser consistency, simply add more liquid. |
