Ingredients
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For the chia puddings:
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1/2 cup unsweetened coconut yogurt
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1/4 cup + 2 tablespoons chia seeds
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1/4 cup coconut milk beverage (optional)
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For the toppings:
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1 ripe mango, peeled, pitted, and sliced
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1/2 cup fresh berries (blueberries, raspberries, strawberries), halved or quartered
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1 teaspoon raw honey or maple syrup (optional)
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1 tablespoon chopped nuts or seeds (walnuts, almonds, sunflower seeds, etc.) (optional)
Directions
Sub-title: A delicious and nutritious breakfast bowl perfect for busy mornings!
Ingredients:
For the chia puddings:
– 1/2 cup unsweetened coconut yogurt
– 1/4 cup + 2 tablespoons chia seeds
– 1/4 cup coconut milk beverage (optional)
For the toppings:
– 1 ripe mango, peeled, pitted, and sliced
– 1/2 cup fresh berries (blueberries, raspberries, strawberries), halved or quartered
– 1 teaspoon raw honey or maple syrup (optional)
– 1 tablespoon chopped nuts or seeds (walnuts, almonds, sunflower seeds, etc.) (optional)
Instructions:
Day 1: Prepare the chia puddings
1. In a medium bowl, whisk together the coconut yogurt, chia seeds, and coconut milk until well combined.
2. Divide the mixture between two individual serving containers. Cover and refrigerate overnight.
Day 2: Assemble the breakfast bowls
1. To prepare the chia puddings, gently stir the contents of each container before scooping out into a small bowl.
2. Add toppings as desired to each bowl, such as mango slices, fresh berries, honey, and chopped nuts.
Serve immediately. Enjoy your creamy and refreshing vegan breakfast!
Note: This recipe can easily be doubled or tripled to accommodate more servings. Simply adjust the quantities accordingly.
Steps
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1
Done
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In a medium bowl, whisk together the coconut yogurt, chia seeds, and coconut milk until well combined. |
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2
Done
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Divide the mixture between two individual serving containers. Cover and refrigerate overnight. |
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3
Done
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To prepare the chia puddings, gently stir the contents of each container before scooping out into a small bowl. |
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4
Done
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Add toppings as desired to each bowl, such as mango slices, fresh berries, honey, and chopped nuts. |
