Ingredients
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For the Chocolate Mousse:
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1 ripe medium avocado (about 150 grams)
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1/2 cup unsweetened cocoa powder (about 45 grams)
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1 tbsp pure maple syrup (about 15 grams)
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1/2 tsp vanilla extract (optional)
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1/2 cup cold water or plant milk (such as almond or cashew)
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Pinch of salt
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For the Strawberry Sauce:
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1 cup fresh or frozen strawberries (about 100 grams), halved or quartered
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Squeeze of lemon juice (to prevent browning)
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Pinch of sugar (optional)
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Optional Garnish:
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1/4 cup sliced strawberries (for serving)
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Crushed almonds or shaved chocolate (for garnishing)
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Difficulty: Easy
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Servings: Serves 2-4 (depending on portion size)
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Preparation Time: 10 minutes + chilling time
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Total Time: 30-40 minutes
Directions
Sub_title: A decadent chocolate mousse made with creamy avocados, velvety cocoa powder, and sweetened with maple syrup. Topped with juicy strawberries and crunchy almonds for added texture and flavor. Perfect for any occasion!
Ingredients:
For the Chocolate Mousse:
* 1 ripe medium avocado (about 150 grams)
* 1/2 cup unsweetened cocoa powder (about 45 grams)
* 1 tbsp pure maple syrup (about 15 grams)
* 1/2 tsp vanilla extract (optional)
* 1/2 cup cold water or plant milk (such as almond or cashew)
* Pinch of salt
For the Strawberry Sauce:
* 1 cup fresh or frozen strawberries (about 100 grams), halved or quartered
* Squeeze of lemon juice (to prevent browning)
* Pinch of sugar (optional)
Optional Garnish:
* 1/4 cup sliced strawberries (for serving)
* Crushed almonds or shaved chocolate (for garnishing)
Difficulty: Easy
Servings: Serves 2-4 (depending on portion size)
Preparation Time: 10 minutes + chilling time
Total Time: 30-40 minutes
Instructions:
Step 1: Puree the avocado and sweetener
Place the avocado, cocoa powder, and maple syrup in a food processor or high-speed blender. Process until smooth and creamy, scraping down the sides as needed.
Step 2: Make the chocolate mousse
Add the cold liquid to the mixture and process until thick and fluffy. Taste and adjust sweetness if desired. Transfer to a bowl and cover with plastic wrap directly touching the surface to prevent a skin from forming. Refrigerate for at least 2 hours or overnight.
Step 3: Make the strawberry sauce
Combine the strawberries, lemon juice, and sugar (if using) in a small saucepan over low heat. Cook, stirring occasionally, until the berries break down and release their juices. Remove from heat and let cool completely.
Step 4: Assemble the dessert
Spoon the chilled chocolate mousse into individual serving glasses or bowls. Top each serving with a few tablespoons of cooled strawberry sauce. Garnish with additional sliced strawberries and crushed almonds or shaved chocolate.
Note: The mousse will keep in an airtight container in the refrigerator for up to 3 days. The strawberry sauce can be stored separately in an airtight container in the fridge for up to 2 weeks.
