Ingredients
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For the mocktails (makes 2 servings):
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2 cups ice cubes
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1 cup fresh pineapple chunks
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1/2 cup chopped fresh mint leaves
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Juice of 2 medium-sized limes
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1 can (12 fl oz) unsweetened coconut water
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Sugar syrup* (optional), to taste
Directions
Sub_title: A Refreshing Non-Alcoholic Twist on the Classic Cuban Cocktail
Description: This vegan and gluten-free drink recipe combines the sweetness of fresh pineapple, mint leaves, lime juice, and coconut water to create a delicious mocktail that’s perfect for any occasion. It’s a great alternative to traditional mojitos, which are typically made with rum.
Ingredients:
For the mocktails (makes 2 servings):
– 2 cups ice cubes
– 1 cup fresh pineapple chunks
– 1/2 cup chopped fresh mint leaves
– Juice of 2 medium-sized limes
– 1 can (12 fl oz) unsweetened coconut water
– Sugar syrup* (optional), to taste
Instructions:
1. In a blender, combine the ice cubes, pineapple chunks, mint leaves, and lime juice until smooth. Blend well.
2. Pour the mixture into two tall glasses.
3. If desired, add sugar syrup to each glass and stir gently. Taste and adjust sweetness according to preference.
4. Top each glass off with 1 can of chilled coconut water.
5. Garnish with additional fresh mint leaves and pineapple slices.
Difficulty: Easy
Servings: 2
Total Time: 10 minutes + chilling time
Nutrition Information per Serving (without sugar syrup):
Calories: 140kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 340mg | Fiber: 2g | Sugar: 30g
Note: *To make sugar syrup, combine equal parts water and granulated sugar in a small saucepan over medium heat. Stir until the sugar has dissolved, about 3 minutes. Let cool before using. Store any leftover syrup in an airtight container in the refrigerator for up to 2 weeks.
Steps
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1
Done
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In a blender, combine the ice cubes, pineapple chunks, mint leaves, and lime juice until smooth. Blend well. |
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2
Done
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Pour the mixture into two tall glasses. |
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3
Done
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If desired, add sugar syrup to each glass and stir gently. Taste and adjust sweetness according to preference. |
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4
Done
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Top each glass off with 1 can of chilled coconut water. |
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5
Done
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Garnish with additional fresh mint leaves and pineapple slices. |
