Ingredients
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For the Salad:
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2 ripe mangoes, diced
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1 can (15 oz) black beans, drained and rinsed
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1 red bell pepper, diced
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1/2 red onion, finely chopped
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1 cup fresh corn kernels (from 2 ears of corn)
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1/4 cup fresh cilantro, chopped
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1/4 cup fresh parsley, chopped
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For the Caribbean-Inspired Dressing:
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3 tablespoons olive oil
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2 tablespoons lime juice
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1 tablespoon orange juice
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1 teaspoon ground cumin
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1/2 teaspoon chili powder
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1 Salt and pepper to taste
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For Garnish (optional):
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1 Sliced avocado
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1 Sliced scallions
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1 Lime wedges
Directions
This salad is a burst of tropical flavors inspired by Caribbean cuisine. Adjust the level of spiciness to your liking by adding more or less chili powder to the dressing. Enjoy it as a side dish or a light meal on its own.
Steps
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1
Done
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In a large salad bowl, combine the diced mangoes, drained and rinsed black beans, diced red bell pepper, finely chopped red onion, fresh corn kernels, fresh cilantro, and fresh parsley. |
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2
Done
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In a separate small bowl, whisk together the olive oil, lime juice, orange juice, ground cumin, chili powder, salt, and pepper. This will be your Caribbean-inspired dressing. |
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3
Done
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Pour the dressing over the salad ingredients in the large bowl. |
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4
Done
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Gently toss all the ingredients together to ensure even coating with the dressing. |
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5
Done
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If desired, garnish the salad with sliced avocado, sliced scallions, and lime wedges. |
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6
Done
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Serve your Caribbean-Inspired Mango and Black Bean Salad as a refreshing and tropical delight. |
