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Caribbean Colada – A Delightful Vegetarian Drink Recipe Inspired By Authentic Island Flavors!

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Ingredients

Adjust Servings:
1 cup coconut water (preferably from young green coconuts)
1 cup pineapple juice
1/2 cup chopped fresh mint leaves
1 lime, juiced (about 2 tablespoons)
1 teaspoon honey or maple syrup (optional, for sweetness)
Ice cubes (enough to fill your glass halfway)

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Caribbean Colada – A Delightful Vegetarian Drink Recipe Inspired By Authentic Island Flavors!

A Refreshing, Tropical Drink Made With Coconut Water, Pineapple Juice, And Mint Leaves

Features:
  • Gluten-Free
  • Vegan
Cuisine:
  • Serves 1
  • Easy

Ingredients

Directions

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Sub-Title: A Refreshing, Tropical Drink Made With Coconut Water, Pineapple Juice, And Mint Leaves

Description: This easy-to-make beverage boasts the vibrant and zesty flavors of the Caribbean, making it perfect for any occasion. It’s not only vegan but also gluten-free, high in fiber, and low in calories – all without sacrificing its authentic taste.

Ingredients:

* 1 cup coconut water (preferably from young green coconuts)
* 1 cup pineapple juice
* 1/2 cup chopped fresh mint leaves
* 1 lime, juiced (about 2 tablespoons)
* 1 teaspoon honey or maple syrup (optional, for sweetness)
* Ice cubes (enough to fill your glass halfway)

Instructions:

1. Combine all ingredients in a blender and blend until smooth and frothy.
2. Pour into two tall glasses filled with ice cubes.
3. Garnish each glass with a sprig of fresh mint and serve immediately.

Difficulty Level: Easy

Total Time Needed: 5 minutes + chilling time

Yield: 2 large serving

Note: Adjust the amount of honey or maple syrup according to your desired sweetness level.

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Steps

1
Done

Combine all ingredients in a blender and blend until smooth and frothy.

2
Done

Pour into two tall glasses filled with ice cubes.

3
Done

Garnish each glass with a sprig of fresh mint and serve immediately.

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