Brazilian Sunrise Vegan Tofu Scramble with Tapioca Flatbread

Ingredients

• 1 cup , crumbled (or cooked chickpeas for soy-free) firm tofu

  1 cup firm tofu, crumbled (or cooked chickpeas for soy-free)
• 1/2 tsp turmeric powder

  1/2 tsp turmeric powder
• 1/2 tsp smoked paprika

  1/2 tsp smoked paprika
• 1/2 tsp ground cumin

  1/2 tsp ground cumin
• and pepper, to taste salt

  Salt and pepper, to taste
• 1 tbsp nutritional yeast

  1 tbsp nutritional yeast
• 1 tbsp or water (for sautéing) olive oil

  1 tbsp olive oil or water (for sautéing)
• 1/2 small red bell , diced pepper

  1/2 small red bell pepper, diced
• 1/2 small yellow bell , diced pepper

  1/2 small yellow bell pepper, diced
• 1/4 small , finely chopped red onion

  1/4 small red onion, finely chopped
• 2 tbsp chopped fresh cilantro

  2 tbsp chopped fresh cilantro
• Juice of 1/2 lime

  Juice of 1/2 lime
• 1 cup hydrated (goma de tapioca, see note) tapioca starch

  1 cup hydrated tapioca starch (goma de tapioca, see note)
• Fresh tomato salsa: 1 small tomato, diced; 1 tbsp chopped green onion; pinch of ; squeeze of lime salt

  Fresh tomato salsa: 1 small tomato, diced; 1 tbsp chopped green onion; pinch of salt; squeeze of lime
• Optional: , avocado slices hot sauce

  Optional: hot sauce, avocado slices