Brazilian Sunrise Vegan Tofu Scramble with Cassava Flatbread

Ingredients

• 200g firm firm tofu

  200g firm tofu, crumbled
• 1/2 tsp turmeric turmeric powder

  1/2 tsp turmeric powder
• 1/4 tsp kala namak kala namak

  1/4 tsp kala namak (black salt, optional for eggy flavor)
• 1/4 tsp smoked smoked paprika

  1/4 tsp smoked paprika
• 1 tbsp nutritional nutritional yeast

  1 tbsp nutritional yeast
• 1 tbsp plant-based milk

  1 tbsp plant-based milk (optional for creaminess)
• 1 small red bell red bell pepper

  1 small red bell pepper, diced
• 1/2 small red red onion

  1/2 small red onion, diced
• 2 tbsp chopped fresh cilantro fresh cilantro

  2 tbsp chopped fresh cilantro (plus extra for garnish)
• 1 cup hydrated tapioca flour hydrated tapioca flour

  1 cup hydrated tapioca flour (for flatbread)
• Pinch of salt

  Pinch of salt
• Chopped scallions for scallions

  Chopped scallions for garnish
• Fresh tomato salsa fresh tomato salsa

  Fresh tomato salsa (optional, for serving)
• Lime wedges lime wedges

  Lime wedges (optional, for serving)