Brazilian Sunrise Tofu Scramble with Tapioca Crepes

Ingredients

• 1 cup hydrated tapioca flour (goma de tapioca) hydrated tapioca flour

  1 cup hydrated tapioca flour (goma de tapioca)
• Pinch of salt salt

  Pinch of salt
• 1 block firm tofu, drained and crumbled firm tofu

  1 block firm tofu, drained and crumbled
• 1/2 teaspoon turmeric powder turmeric powder

  1/2 teaspoon turmeric powder
• 1/2 teaspoon smoked paprika smoked paprika

  1/2 teaspoon smoked paprika
• 1 tablespoon nutritional yeast nutritional yeast

  1 tablespoon nutritional yeast
• 1 tablespoon olive oil or water (for oil-free) olive oil

  1 tablespoon olive oil or water (for oil-free)
• 2 scallions, sliced scallions

  2 scallions, sliced
• 1 small red bell pepper, diced red bell pepper

  1 small red bell pepper, diced
• 1/2 cup cooked black beans black beans

  1/2 cup cooked black beans
• 1 medium tomato, diced tomato

  1 medium tomato, diced
• Juice of 1/2 lime lime

  Juice of 1/2 lime
• Salt and pepper to taste salt

  Salt and pepper to taste
• Chopped fresh cilantro cilantro

  Chopped fresh cilantro
• Hot sauce (optional) hot sauce

  Hot sauce (optional)
• Sliced avocado (optional) avocado

  Sliced avocado (optional)