Brazilian Sunrise Tofu Scramble & Cassava Cakes

Ingredients

• 200g firm

  200g firm tofu, crumbled
• 1/2 cup chopped red bell

  1/2 cup chopped red bell pepper
• 1/4 cup chopped

  1/4 cup chopped tomatoes
• 1/4 cup chopped yellow

  1/4 cup chopped yellow onion
• 2 cloves

  2 cloves garlic, minced
• 1/4 tsp

  1/4 tsp turmeric
• 1/2 tsp smoked

  1/2 tsp smoked paprika
• 1/2 tsp ground

  1/2 tsp ground cumin
• 1 tbsp chopped fresh

  1 tbsp chopped fresh cilantro
• 1 tbsp chopped fresh

  1 tbsp chopped fresh parsley
• Salt and black

  Salt and black pepper, to taste
• 1 tbsp olive oil

  1 tbsp olive oil (optional, or water for oil-free)
• FOR THE MINI CASSAVA CAKES

  FOR THE MINI CASSAVA CAKES (Bolinho de Mandioca):
• 1 cup grated cassava

  1 cup grated cassava (yuca), squeezed dry
• 2 tbsp finely chopped green

  2 tbsp finely chopped green onions
• 2 tbsp finely chopped red bell

  2 tbsp finely chopped red bell pepper
• 1 tbsp ground flaxseed

  1 tbsp ground flaxseed + 2.5 tbsp water (flax egg)
• Salt and black

  Salt and black pepper, to taste
• Olive oil for cooking

  Olive oil for cooking (optional, or dry fry for oil-free)
• Sliced

  Sliced avocado
• Fresh orange

  Fresh orange wedges