Brazilian Sunrise Açaí Tofu Scramble Bowl

Ingredients

• 1 block firm

  1 block firm tofu, drained and crumbled
• 1/2 cup cooked black

  1/2 cup cooked black beans
• 1/2 red bell

  1/2 red bell pepper, diced
• 1/2 yellow

  1/2 yellow onion, diced
• 1 garlic

  1 garlic clove, minced
• 1/2 cup cherry

  1/2 cup cherry tomatoes, halved
• 1 tablespoon olive oil

  1 tablespoon olive oil (or omit for oil-free)
• 1/2 teaspoon

  1/2 teaspoon turmeric
• Salt and black pepper to

  Salt and black pepper to taste
• 1/2 cup frozen

  1/2 cup frozen açaí puree (unsweetened), thawed
• 1/2 cup cooked cassava flour

  1/2 cup cooked cassava flour (farofa)
• 1 tablespoon chopped fresh

  1 tablespoon chopped fresh cilantro
• 1 small ripe

  1 small ripe banana, sliced
• Juice of 1/2

  Juice of 1/2 lime
• Optional: hot sauce or chili flakes for spice