Brazilian Sunrise Açaí Tapioca Crepes

Ingredients

• 1 cup hydrated tapioca starch hydrated tapioca starch

  1 cup hydrated tapioca starch (polvilho doce)
• 1/2 cup frozen frozen açaí pulp

  1/2 cup frozen açaí pulp (unsweetened)
• 1 ripe banana

  1 ripe banana
• 1/2 cup plant-based yogurt

  1/2 cup plant-based yogurt (unsweetened, coconut or oat preferred)
• 1 tablespoon maple syrup or maple syrup

  1 tablespoon maple syrup or agave
• 1/2 cup diced diced mango

  1/2 cup diced mango
• 1/2 cup diced diced pineapple

  1/2 cup diced pineapple
• 2 tablespoons shredded coconut shredded coconut

  2 tablespoons shredded coconut (unsweetened)
• Pinch of salt

  Pinch of salt
• mint leaves

  Optional: fresh mint leaves for garnish