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Brazilian Sunrise Açaí Tapioca Crepes

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Ingredients

Adjust Servings:
1 cup hydrated tapioca flour 1 cup hydrated tapioca flour (goma de tapioca)*
1 frozen 1 frozen açaí packet (unsweetened, thawed)
1 ripe 1 ripe banana
1 tablespoon maple syrup 1 tablespoon maple syrup (optional)
1 tablespoon ground 1 tablespoon ground flaxseed
1/2 cup diced 1/2 cup diced mango
1/2 cup diced 1/2 cup diced pineapple
1/4 cup diced 1/4 cup diced papaya
2 tablespoons chopped fresh 2 tablespoons chopped fresh mint
Juice of 1/2 Juice of 1/2 lime
Pinch of Pinch of salt

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Brazilian Sunrise Açaí Tapioca Crepes

Tapioca Crepes with Açaí-Banana Filling & Tropical Fruit Salsa

Features:
  • Budget-Friendly
  • Gluten-Free
  • High-Fiber
  • Kid-Friendly
  • Quick & Easy
  • Vegan
  • Whole Foods Plant-Based
Cuisine:

Enjoy a vibrant, plant-based Brazilian breakfast featuring chewy tapioca crepes filled with a creamy açaí-banana spread, topped with a tangy tropical fruit salsa. Inspired by Brazilian street food and the flavors of the Amazon, this recipe is gluten-free, high in fiber, and sure to brighten your morning!

  • 20 minutes
  • Serves 2
  • Easy

Ingredients

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Enjoy a vibrant, plant-based Brazilian breakfast featuring chewy tapioca crepes filled with a creamy açaí-banana spread, topped with a tangy tropical fruit salsa. Inspired by Brazilian street food and the flavors of the Amazon, this recipe is gluten-free, high in fiber, and sure to brighten your morning!

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