Ingredients
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1 cup hydrated tapioca flour hydrated tapioca flour1 cup hydrated tapioca flour (goma de tapioca)*
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1 frozen açaí1 frozen açaí packet (unsweetened, thawed)
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1 ripe banana1 ripe banana
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1 tablespoon maple syrup maple syrup1 tablespoon maple syrup (optional)
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1 tablespoon ground ground flaxseed1 tablespoon ground flaxseed
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1/2 cup diced mango1/2 cup diced mango
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1/2 cup diced pineapple1/2 cup diced pineapple
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1/4 cup diced papaya1/4 cup diced papaya
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2 tablespoons chopped fresh fresh mint2 tablespoons chopped fresh mint
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Juice of 1/2 limeJuice of 1/2 lime
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Pinch of saltPinch of salt
Directions
Enjoy a vibrant, plant-based Brazilian breakfast featuring chewy tapioca crepes filled with a creamy açaí-banana spread, topped with a tangy tropical fruit salsa. Inspired by Brazilian street food and the flavors of the Amazon, this recipe is gluten-free, high in fiber, and sure to brighten your morning!
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