Brazilian Sunrise Açaí & Tapioca Breakfast Tacos

Ingredients

• 1 cup hydrated tapioca flour hydrated tapioca flour

  1 cup hydrated tapioca flour (goma de tapioca)
• 1 frozen açaí pack

  1 frozen açaí pack (unsweetened, thawed)
• 1 small ripe banana

  1 small ripe banana, sliced
• 1/2 mango

  1/2 mango, diced
• 2 tablespoons shredded coconut shredded coconut

  2 tablespoons shredded coconut (toasted or raw)
• 1 tablespoon maple syrup maple syrup

  1 tablespoon maple syrup (optional)
• Pinch of sea sea salt

  Pinch of sea salt
• Fresh mint leaves mint leaves

  Fresh mint leaves (for garnish, optional)
• Lime wedges lime wedges

  Lime wedges (optional, for serving)