Ingredients
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1 cup hydrated tapioca starch hydrated tapioca starch1 cup hydrated tapioca starch (goma de tapioca)
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1 frozen frozen açaí puree1 frozen açaí puree pack (unsweetened)
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1 ripe banana1 ripe banana, sliced
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1/2 ripe mango1/2 ripe mango, diced
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2 tbsp plant-based yogurt2 tbsp plant-based yogurt (coconut or cashew)
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2 tbsp toasted coconut toasted coconut flakes2 tbsp toasted coconut flakes
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2 tbsp chopped Brazil brazil nuts2 tbsp chopped Brazil nuts
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1 tbsp maple syrup or agave maple syrup1 tbsp maple syrup or agave (optional, for drizzling)
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Pinch of sea sea saltPinch of sea salt
Directions
Start your day with a vibrant fusion of chewy tapioca crepes (tapioca) stuffed with açaí smoothie, banana, and mango, topped with toasted coconut and Brazil nuts. These vegan breakfast tacos capture the essence of Brazil’s favorite morning street snack with a fruity Amazonian twist.
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