Ingredients
-
1 frozen açaí packet (unsweetened, about 100g) açaí1 frozen açaí packet (unsweetened, about 100g)
-
1 small ripe banana banana1 small ripe banana
-
1/2 cup frozen mango chunks mango1/2 cup frozen mango chunks
-
1/2 cup plant-based milk (such as oat or almond) plant-based milk1/2 cup plant-based milk (such as oat or almond)
-
1 tablespoon maple syrup (optional, or agave) maple syrup1 tablespoon maple syrup (optional, or agave)
-
1/4 cup small tapioca pearls tapioca pearls1/4 cup small tapioca pearls
-
1/2 cup water water1/2 cup water
-
Pinch of salt saltPinch of salt
-
2 tablespoons unsweetened shredded coconut, lightly toasted shredded coconut2 tablespoons unsweetened shredded coconut, lightly toasted
-
2 tablespoons chopped Brazil nuts brazil nuts2 tablespoons chopped Brazil nuts
-
1 tablespoon pumpkin seeds pumpkin seeds1 tablespoon pumpkin seeds
-
Lime wedges, to serve limeLime wedges, to serve
Directions
Enjoy a vegan twist on Brazilian breakfast classics! Creamy açaí blended with banana and mango, topped with chewy tapioca pearls, toasted coconut, Brazil nuts, and fresh seasonal fruit, embodying the tropical spirit and variety of Brazil’s most beloved morning flavors.
(Visited 1 times, 1 visits today)