Brazilian Sunrise Açaí & Cassava Scramble Bowl

Ingredients

• 1 small cassava root

  1 small cassava root (or 1 cup frozen grated cassava, thawed)
• 1/4 cup cooked black

  1/4 cup cooked black beans
• 1/2 small red

  1/2 small red onion, finely diced
• 1/4 cup red bell

  1/4 cup red bell pepper, diced
• 1/4 teaspoon turmeric

  1/4 teaspoon turmeric powder
• 1/2 teaspoon smoked

  1/2 teaspoon smoked paprika
• 1/4 teaspoon black salt

  1/4 teaspoon black salt (kala namak) or regular salt
• 1 teaspoon lime

  1 teaspoon lime juice
• 1 teaspoon chopped fresh

  1 teaspoon chopped fresh cilantro
• 1 cup frozen

  1 cup frozen açaí puree (unsweetened)
• 1 frozen

  1 frozen banana
• 1/2 cup coconut water or

  1/2 cup coconut water or plant-based milk
• 2 tablespoons rolled oats

  2 tablespoons rolled oats (optional, for extra fiber)
• 1 tablespoon ground

  1 tablespoon ground flaxseed
• 1 tablespoon shredded

  1 tablespoon shredded coconut
• 1/4 cup diced

  1/4 cup diced mango
• 1/4 cup diced

  1/4 cup diced papaya
• 2 tablespoons roasted peanuts or Brazil

  2 tablespoons roasted peanuts or Brazil nuts, chopped
• Fresh fruit and

  Fresh fruit and mint, for garnish