Brazilian Sunrise Açaí Bowl with Spiced Plantain & Tapioca Crunch

Ingredients

• 1 frozen açaí

  1 frozen açaí packet or 100g frozen unsweetened açaí pulp
• 1 medium ripe banana

  1 medium ripe banana, sliced (half for the base, half for topping)
• 1/2 cup frozen mango mango

  1/2 cup frozen mango chunks
• 1/2 cup plant-based milk

  1/2 cup plant-based milk (such as coconut or oat)
• 1 tablespoon maple syrup or agave maple syrup

  1 tablespoon maple syrup or agave (optional)
• 1 small ripe plantain

  1 small ripe plantain, peeled and sliced
• 1/2 teaspoon ground cinnamon

  1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

  1/4 teaspoon ground nutmeg
• 1 teaspoon coconut coconut sugar

  1 teaspoon coconut sugar
• 1 teaspoon coconut oil coconut oil

  1 teaspoon coconut oil (optional, for sautéing)
• 2 tablespoons small tapioca pearls tapioca pearls

  2 tablespoons small tapioca pearls (cooked and cooled)
• 1/4 cup toasted unsweetened coconut coconut flakes

  1/4 cup toasted unsweetened coconut flakes
• 1/4 cup diced fresh mango

  1/4 cup diced fresh mango
• 1 passionfruit

  1 passionfruit, pulp scooped out
• Pinch of sea sea salt

  Pinch of sea salt