Ingredients
-
1 packet frozen frozen açaí puree1 packet frozen açaí puree (unsweetened)
-
1/2 cup cooked black beans black beans1/2 cup cooked black beans (rinsed and drained)
-
1/2 ripe plantain plantain1/2 ripe plantain (sliced)
-
1/4 cup fresh pineapple pineapple1/4 cup fresh pineapple (diced)
-
1/2 cup cherry tomatoes cherry tomatoes1/2 cup cherry tomatoes (halved)
-
1/4 cup red onion red onion1/4 cup red onion (finely diced)
-
1 tablespoon fresh cilantro cilantro1 tablespoon fresh cilantro (chopped)
-
1 tablespoon lime lime juice1 tablespoon lime juice
-
1/2 avocado avocado1/2 avocado (sliced)
-
1/4 teaspoon smoked smoked paprika1/4 teaspoon smoked paprika
-
Salt and black pepper to saltSalt and black pepper to taste
-
hot sauceOptional: hot sauce or chili flakes for garnish
Directions
Inspired by classic Brazilian flavors, this vegan breakfast bowl combines the antioxidant power of açaí with savory black beans, fresh tomatoes, sweet plantains, and a zesty lime-cilantro topping. It’s a nutritious, energizing way to start your day, reminiscent of the colors and tastes of Brazil.
(Visited 1 times, 1 visits today)