Ingredients
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1 pound large shrimps, peeled and deveined (save shells)
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1/2 cup all-purpose flour
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1/4 teaspoon salt
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1 tablespoon olive oil, plus more as needed
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1/4 cup fresh cilantro leaves
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1 lime, juice only
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon paprika
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1/2 teaspoon ground coriander
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1/4 teaspoon chili powder
Directions
Sub-Title: An Authentic Taste of Brazilian Cuisine
Quick Description: This recipe takes inspiration from the rich culinary traditions of Brazil. It features a classic dish – shrimp fritters – that highlights the country’s love for seafood and spices. The result is a delightfully spiced and crunchy treat that will transport you straight to Brazil!
Ingredients:
1 pound large shrimps, peeled and deveined (save shells)
1/2 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon olive oil, plus more as needed
1/4 cup fresh cilantro leaves
1 lime, juice only
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon ground coriander
1/4 teaspoon chili powder
Instructions:
1. Prepare your shrimps. In a bowl, mix together the flour, salt, cilantro, lime juice, garlic powder, onion powder, paprika, coriander, and chili powder. Add the shrimp to the mixture and toss well to coat them thoroughly. Set aside.
2. Heat a small amount of oil in a heavy-bottomed skillet over medium heat. Carefully add a few shrimps at a time, ensuring they do not touch each other. Cook until golden brown on both sides, about 3-4 minutes per side. Remove the cooked shrimps using tongs or slotted spoons and set aside. Repeat with the remaining shrimps, being careful not to overcrowd the pan.
3. Serve immediately, garnishing with additional cilantro if desired. Enjoy!
Difficulty Level: Easy
Total Time Needed: 20-25 minutes (including cooking time)
Notes: For best results, use only the cleanest and freshest ingredients available. Additionally, be mindful when handling raw foods like shrimp to avoid any potential contamination risks.
Nutrition Information:
Serving Size: 1 serving (~12 pieces)
Calories: 325 kcal
Macronutrients:
– Total Carbohydrate: 8 g
– Dietary Fiber: 0.5 g
– Protein: 20 g
Micronutrients:
– Calcium: 10 mg
– Iron: 2.0 mg
– Phosphorus: 34 mg
– Vitamin B12: <1% DV
Steps
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1
Done
|
Prepare your shrimps. In a bowl, mix together the flour, salt, cilantro, lime juice, garlic powder, onion powder, paprika, coriander, and chili powder. Add the shrimp to the mixture and toss well to coat them thoroughly. Set aside. |
|
2
Done
|
Heat a small amount of oil in a heavy-bottomed skillet over medium heat. Carefully add a few shrimps at a time, ensuring they do not touch each other. Cook until golden brown on both sides, about 3-4 minutes per side. Remove the cooked shrimps using tongs or slotted spoons and set aside. Repeat with the remaining shrimps, being careful not to overcrowd the pan. |
|
3
Done
|
Serve immediately, garnishing with additional cilantro if desired. Enjoy! |
|
4
Done
|
0.5 g |
|
5
Done
|
2.0 mg |
