Brazilian-Inspired Vegan Açaí Breakfast Bowl with Coconut & Toasted Cassava

Ingredients

• 1 frozen açaí

  1 frozen açaí packet (unsweetened)
• 1 ripe banana

  1 ripe banana
• 1/2 cup frozen mango mango

  1/2 cup frozen mango chunks
• 1/2 cup plant-based milk

  1/2 cup plant-based milk (coconut or oat recommended)
• 1/2 cup coconut yogurt coconut yogurt

  1/2 cup coconut yogurt (unsweetened)
• 2 tablespoons toasted cassava flour cassava flour

  2 tablespoons toasted cassava flour (farinha de mandioca)
• 1/2 cup diced pineapple

  1/2 cup diced pineapple
• 1/2 cup sliced strawberries

  1/2 cup sliced strawberries
• 2 tablespoons cacao cacao nibs

  2 tablespoons cacao nibs
• 1 tablespoon pumpkin seeds pumpkin seeds

  1 tablespoon pumpkin seeds (pepitas)
• 2 tablespoons shredded coconut shredded coconut

  2 tablespoons shredded coconut (unsweetened)
• 1 tablespoon maple syrup maple syrup

  1 tablespoon maple syrup (optional, for extra sweetness)