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Brazilian-Inspired Vegan Açaí Bowl

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Ingredients

Adjust Servings:
1 - 1 packet of frozen açaí puree
1 - 1 banana, sliced
1 - 1/2 cup fresh or frozen mixed berries (strawberries, blueberries, raspberries)
1 - 1/4 cup almond milk (or any plant-based milk)
1 - 1 tablespoon chia seeds
1 - 1 tablespoon granola (gluten-free if needed)
1 - 1 tablespoon shredded coconut
1 - 1 tablespoon goji berries
1 - Fresh fruit for topping (sliced banana, kiwi, mango, etc.)
1 - 1 teaspoon agave syrup (optional, for added sweetness)

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Brazilian-Inspired Vegan Açaí Bowl

A refreshing and nutrient-packed açaí bowl with the vibrant flavors of Brazil.

Features:
  • Budget-Friendly
  • Gluten-Free
  • High-Fiber
  • Kid-Friendly
  • Quick & Easy
  • Raw
  • Seasonal
  • Soy-Free
  • Superfoods
  • Vegan
  • Whole Foods Plant-Based
Cuisine:
  • 10 minutes
  • Serves 1
  • Easy

Ingredients

Directions

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Serve immediately for a fresh and chilled breakfast experience.

Feel free to customize your açaí bowl with your favorite toppings and fruits. You can also add a scoop of plant-based protein powder for an extra protein boost. This versatile recipe is perfect for hot summer mornings and can be enjoyed as a nutritious snack throughout the day.

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Steps

1
Done

1. In a blender, combine the frozen açaí puree, banana, mixed berries, almond milk, and chia seeds. Blend until smooth and thick.

2
Done

2. Pour the blended mixture into a bowl.

3
Done

3. Top with granola, shredded coconut, goji berries, and fresh fruit.

4
Done

4. Drizzle with agave syrup if desired.

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