Ingredients
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2 frozen açaí packets
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1/2 cup unsweetened almond milk
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1 ripe banana
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1/2 cup mixed berries (strawberries, blueberries, raspberries)
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1 tbsp chia seeds
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1 tbsp hemp seeds
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1/4 cup granola (choose a gluten-free variety if needed)
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1/4 cup shredded coconut
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1 Fresh slices of kiwi, mango, and pineapple for topping
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1 Agave syrup or maple syrup (optional, for added sweetness)
Directions
Enjoy your Brazilian-inspired vegan açaí bowl immediately while it’s fresh and cold!
Customize your açaí bowl with your favorite fruits and toppings for a truly Brazilian experience. This recipe is gluten-free, vegan, and bursting with antioxidants and nutrients to fuel your day.
Steps
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1
Done
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Start by blending the frozen açaí packets, ripe banana, mixed berries, and almond milk in a high-speed blender until you achieve a thick and creamy consistency. |
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2
Done
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Pour the açaí mixture into a bowl and stir in the chia seeds and hemp seeds for added fiber and protein. |
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3
Done
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Top your açaí bowl with granola for crunch and shredded coconut for a tropical flair. |
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4
Done
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Arrange fresh slices of kiwi, mango, and pineapple on top of the bowl for a burst of fruity goodness. |
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5
Done
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If you prefer a touch of sweetness, drizzle some agave syrup or maple syrup over the bowl, but this step is optional. |
