Ingredients
-
1 Tablespoon olive oil
-
1/2 cup apple cider vinegar
-
1/2 cup water
-
1/2 teaspoon salt
-
1/2 teaspoon ground black pepper
-
1 tablespoon chopped garlic
-
1 tablespoon chopped ginger (optional)
-
1 tablespoon chopped parsley
-
1 tablespoon chopped basil leaves
Directions
Subtitle: An authentic marinade that will make your steaks taste like they were grilled at a Brazilian churrasco
Description: This Brazilian style steak marinade is a must-try for anyone who loves meat and wants something different. It uses a blend of fresh herbs and spices that gives your steak a unique flavor while also being easy to prepare!
Ingredients:
– 1 Tablespoon olive oil
– 1/2 cup apple cider vinegar
– 1/2 cup water
– 1/2 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1 tablespoon chopped garlic
– 1 tablespoon chopped ginger (optional)
– 1 tablespoon chopped parsley
– 1 tablespoon chopped basil leaves
Instructions:
1. In a large bowl, combine all the ingredients except the steak.
2. Whisk together until well mixed.
3. Cover the bowl with plastic wrap and set aside for at least one hour. The longer you let the marinade sit, the better the flavor will be absorbed into the steak.
4. When ready to cook, remove the steak from the refrigerator and pat dry with paper towels.
5. Add the steak to the prepared marinade and coat both sides thoroughly.
6. Let the steak marinate for another 15 minutes before grilling or broiling.
7. Grill or broil the steak on medium heat until desired doneness is reached, usually about five minutes per side.
8. Serve hot off the grill or broiler with any seasonal vegetables or accompaniments you prefer. Enjoy!
Difficulty Level: Easy
Servings: 1 serving per person
Nutrition Information:
– Calories: 100 calories (estimated based on ingredient amounts)
– Total Fat: 1 gram (from olive oil)
– Saturated Fat: 0.5 gram (from olive oil)
– Protein: 0.5 grams (from the steak)
– Carbohydrate: 0 grams
– Dietary Fiber: 0 grams (from the steak)
– Sugars: 0 grams
Total Time Needed: About 1 hour plus 5 minutes to grill or broil the steak
Note: Always read and follow all safety guidelines when preparing food.
Steps
|
1
Done
|
In a large bowl, combine all the ingredients except the steak. |
|
2
Done
|
Whisk together until well mixed. |
|
3
Done
|
Cover the bowl with plastic wrap and set aside for at least one hour. The longer you let the marinade sit, the better the flavor will be absorbed into the steak. |
|
4
Done
|
When ready to cook, remove the steak from the refrigerator and pat dry with paper towels. |
|
5
Done
|
Add the steak to the prepared marinade and coat both sides thoroughly. |
|
6
Done
|
Let the steak marinate for another 15 minutes before grilling or broiling. |
|
7
Done
|
Grill or broil the steak on medium heat until desired doneness is reached, usually about five minutes per side. |
|
8
Done
|
Serve hot off the grill or broiler with any seasonal vegetables or accompaniments you prefer. Enjoy! |
|
9
Done
|
0.5 gram (from olive oil) |
|
10
Done
|
0.5 grams (from the steak) |
